Hawaiian Honey!
While all natural un-processed honeys are packed with nutritional goodness, not to mention just plain good to eat, you can get some very uniquely flavored honeys from those bees fortunate enough to call Hawaii home.  Hawaiian honey can be found in lehua, macadamia nut, and even Wilelaiki Blossom (aka: Christmas berry) sourced flavors.
There is […]

Another project of the Kona Historical Society is the restoration of the H.N. Greenwell Store Museum.  They have gone through great lengths to research and stock items that would have been in need to the many cowboys (yes, cowboys…”paniolos” in Hawaii) and farmers in the area, circa 1890.
Built in 1870, by Englishman Henry Nicholas Greenwell, the […]

Newest Pahoa Flow Moving Northeast

As of Dec. 2, 2014, the area where the two lines of descent (the blue lines) is approximately 400 yards from the current flow.  At the current rate of advancement, it should reach it sometime today.  So, tomorrow will give a better idea of which direction the flow will take.  It […]

Cafe 100 in Hilo (808 Kilauea Ave.), is the birthplace of this all-in-one, nutritionists’ nightmare, local favorite!  The classic loco-moco is a bowl of rice, an egg fried over-easy, one hamburger patty, all smothered, generously in brown gravy.  (You can feel your arteries harden with each delicious bite.)
Cafe 100 is a must-stop for my family […]

One of the many Kona Historical Society’s projects, the Kona Coffee Living History Farm is a 5 1/2 acre farm with coffee and macadamia-nut trees, a farmhouse, and a coffee-processing mill, circa 1913.  It is a reflection of life for some of the thousands of Japanese immigrants living in the area pre-1945.
The Kona Coffee Living […]