Ingredients

• 1/2 pound Ground Pork
• 1/2 pound Chopped shrimp (Optional, you can use 1 lb of ground pork, if shrimp is not available)
• 1 teaspoon Sugar
• 1 teaspoon Soy sauce
• 1/2 teaspoon Sesame oil
• 1 package Won Ton or Egg Roll Wrappers

Directions

Mix all ingredients (except for wrappers*) well.

Place 1/2 tsp of filling in the center of won ton pi (won ton wrapper), moisten the edges, fold in half (forming a triangle) and firmly press close.

Turn top of triangle to meet the fold, then turn fold side down, bring the opposite corners together, moisten and press together.

Deep fry in oil (350F), in small batches of 4-6 at a time,  till golden brown and crispy.

Drain on papertowels and serve.

* Both won ton and egg roll wrappers can usually be found at many major grocery stores.  I prefer the egg roll wrappers which are a little thinner than the won ton wrappers.  Take an egg roll wrapper and cut into 4 pieces, giving you four won ton wrappers.

You will probably only use half the wrappers with this recipe.  You can either double this recipe or cut the remaining wrappers into 1/2″ wide strips and deep fry until crispy brown and enjoy some won ton chips along with your crispy won tons.

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