Some of the efforts underway to restore and preserve the many islets that surround the major Hawaiian islands and the endemic and indigenous species.

Planning a Hawaiian vacation? Make sure to include a helicopter flight to your list of things to do. Only from the air will you be able to thoroughly see and experience such things as fiery volcanoes, plunging waterfalls, sheer sea cliffs, spouting whales, and lush rainforests. And you’ll do it in less than 60 minutes.

Author: Blake Cole
Kona coffee from the Kona region of the Island of Hawaii is a preferred choice all around the planet, and for great cause. It offers a robust, full bodied flavor that you can’t unearth in any other coffee. Kona coffee is produced on the Island of Hawaii, also recognized as the Big Island. […]

Twenty or thirty years ago, “fine dining in Hawaii” would have probably been considered an oxy-moron.  The only images of eating in Hawaii was of poi served at a luau or the ever present Spam.  However,  fine dining in Waikiki has become as commonplace today as it was lacking back then.  Its a melding of […]

The Hawaiian Commercial & Sugar Company, better known as HC&S, is the last surviving sugar plantation in Hawaii.   Located on the island of Maui, it was the first business venture of Alexander & Baldwin, in 1869.  That’s when boyhood friends, Samuel Alexander and Henry Baldwin, purchased 12 acres and after adding another 559 acres, […]

Pele, the Hawaiian Goddess of Fire
who makes her home in Kilauea at the Hawaii Volcanoes National Park.  There are many stories of her origins, many of which are similar to stories of Maori’an legends in New Zealand.
In addition to the legends of how Pele came to make her home on the Big Island, there are […]

Big Island, Part 2 of 3
While you’re in Hilo, you might want to make a short side trip to Rainbow Falls, located just outside of downtown Hilo along the Wailuku river.   It is one of the more accessible waterfalls on the Big Island.  I will post another article later with more information about Hilo.
One Hilo […]

“DNA testing is now confirming anecdotal reports that seafood fraud is disturbingly widespread. Both scientists and amateur seafood sleuths have exposed seafood fraud across the U.S. and Europe. A recent review found false labels on more than one-third of fish (Jacquet and Pauly 2008), while other research found one-quarter of fish tested in the […]