Ingredients

• 1 envelope Unflavored gelatin
• 1 1/2 cups Water Divided
• 1/2 cup Evaporated Milk
• 1/2 cup Sugar
• 2 teaspoons Almond Extract
• Fruit w/syrup See instructions

Directions

This is a refreshing way to end a meal, satisfying your sweet tooth without being heavy.

Heat milk, 1 cup of water and sugar till sugar dissolves, but do not bring to a boil.;

Dissolve the gelatin in 1/2 cup water and stir mixture into heated milk/sugar mixture, stir thoroughly;

Add almond extract, pour into mold;

Cool and refrigerate until set.  (An 8 x 8 pan will suffice.)

Cut into 1″ cubes and place in an attractive deep dish.

Add chilled fruit w/syrup and serve.

Suggested mix would be a mix of fruit cocktail and mandarin orange slices, but you can also use pineapple chunks, lychee, peaches, grapes, etc.).   Makes an attractive presentation if served in a parfait glass.

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