Ingredients
- 1/2 cup soy sauce/shoyu
- 1/2 cup Water
- 1/2 cup Sugar
- 2 clove garlic or 1 tsp chopped garlic
Directions
Combine the four ingredients to make a basic teriyaki sauce/marinade.
Marinade beef/pork/chicken of your choice for a minimum of 2-3 hours or as long as overnight, in the refrigerator, turning frequently. (I use a gallon size zip loc bag.)
For a variation in flavor, you can also add:
2 Tbsp of oyster sauce, for a slight Chinese touch; or
1 tsp of sesame oil, for a hint of Korean flavor.
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