Ingredients

• 4 Chicken Breasts
• 6 cups Water
• 1 teaspoon Grated Ginger
• 2 1/2 teaspoons Salt
• 1/2 cup Green Onions, cut to 1
• 3 package Long Rice
• 3-4 sprigs Chinese Parsley, finely chopped

Directions

As always, this is a simple recipe for making another island favorite.  Visitors to the islands often encounter this dish for the first time at one of the many luau’s, since its a regular on the buffet line.   You should be able to find the long rice at your local Asian market.

Cover chicken with water; add ginger and salt; cook for 40 min. on medium heat.

Bone chicken and cut into bite size pieces.  (I prefer to strip and pull into bite sized strips, rather than using a knife to cube them, but its up to you.)  This can be done ahead of time.

Add long rice to 6-cups of boiling water for 10 minutes.

Drain and cut into 3-4″ lengths.

Combine chicken, long rice, green onions, broth and cook for 15 minutes.

Sprinkle with minced parsley and serve.

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