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Haupia
Posted January 1, 2011 by
Prep Time 5 min Cook Time 25 min Ready Time 30 min Servings:

Ingredients

  • 2 cans Frozen coconut milk (12 oz. cans)
  • 1/3 cup cornstarch
  • 1/2 cup Sugar
  • 1/8 teaspoon Salt

Directions

Combine cornstarch, sugar, and salt.  Add 1/2 cup of coconut milk and blend to smooth paste. Heat remaining milk and add cornstarch mixture.  Cook for 20 minutes, stirring often until thickened. Pour into pan (8"x8"), cool, and refrigerate to harden. Cut into 16 squares.

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