Ingredients

• 1/4 cup Vegetable Oil
• 1/3 cup Lemon Juice
• 1/4 cup Soy sauce (shoyu)
• 2 tablespoons Sugar
• 1 clove garlic
• 1/2 teaspoon Ginger
• 1 teaspoon Salt
• 1/4 teaspoon Pepper

Directions

2-3 lbs of chicken thighs and/or drumsticks.

Combine marinade ingredients and marinade chicken for 2-3 hours in refrigerator.

Place chicken on rack of roasting pan.

Roast at 325F for 1-hour, turning chicken over for the last 10 minutes.

You can also pour the gravy from the pan over the cooked chicken and serve.

Alternatively:

Mix all the marinade ingredients and pour over chicken in a slow-cooker.

Cook at low setting till done, approx 3-4 hours but will vary with your particular slow-cooker.

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