Ingredients
- 2 cups Flour
- 3/4 cup Brown Sugar
- 2/3 cup Sugar
- 1 jar (3.5 oz) Crushed Macadamia nuts
- 1 teaspoon Cinnamon divided
- 3/4 cup Buttermilk
- 1 Egg
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
Directions
Combine flour, brown sugar, sugar, macadamia nuts, 1/2 tsp of the cinnamon and melted butter. Blend well to form a crumb mixture.
Measure out 1 cup of crumb mixture for topping and set aside.
Add the remaining 1/2 tsp cinnamon, buttermilk, egg, baking powder and baking soda to mixture; blend thoroughly. Pour batter into a greased baking pan.
Sprinkle reserved crumb mixture over batter. Bake. Serve warm.
(From Mauna Loa Macadamia Nut Corp.)
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