Sam Choy’s “Onolicious” Sauce
- 12.27.10
- General
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- Ready Time :
0 min
Ingredients
- 1 tablespoon Soy sauce
- 2 tablespoons Mirin (Japanese Sweet Rice Wine)
- 1 teaspoon Sesame oil
- 1 teaspoon Oyster Sauce
- 1 teaspoon Sugar
Directions
Mix all ingredients together and blend well.
This sauce is great when poured over choy sum or baby bok choy, simply cooked in boiling water for about 1 minute or until slightly wilted.
Drain, squeeze out excess water, cut into 2″ lengths, arrange on a plate and drizzle sauce over it and serve.
*This recipe was taken from Sam Choy’s Island Flavors cookbook, one of my favorite island recipe cookbooks.
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